PREAHEAT: Preheat oven to 180°C/350°F (160°C fan forced). Grease and flour cake pan or lightly grease and line with baking paper.
MIX: Place cake mix, eggs, water and melted butter or margarine into mixing bowl. Mix with a wooden spoon until combined. Pour batter into prepared pan.
BAKE: Bake for 40-45 minutes. Cake is baked if it springs back when lightly touched in the centre. Allow to cool in pan for 5 minutes prior to inverting onto cooling rack.
ICE: Place butter or margarine and water into a microwave safe bowl and microwave on high for 45 seconds or until melted. Add icing mix and stir until smooth and slightly thickened. Allow to cool for 2 minutes prior to pouring onto centre of cake. Spread icing to cover cake.
What I liked was making the cupcakes because I sometimes make cupcakes with my Mum so I was prepared.